Main Course
Athenian Pasta
$24This guest favorite is a creamy feta sauce pasta dish. Spaghetti noodles in a rich feta cheese, cream, olive oil and fresh garlic sauce.
Spanakopita
$24Flakey layers of phyllo dough wrapped around a delicious mix of fresh spinach, rice, feta cheese, egg and spices. Baked to a golden brown.
Poppies Pasta
$25We use fresh garlic and sauté it in olive oil, we add tomatoes, diced red onion and feta cheese with cream to make a delicious creamy sauce. We toss with spaghetti pasta.
Rice Bowl
$24Served with vegetables, rice, tzatziki, feta crumbles, cucumbers, tomatoes, and green garbanzo beans. Your choice of traditional meat, salmon, or grilled chicken.
Mousaka
$34A classic Greek dish is a delicious layered meal of potatoes, a rich local ground beef in a tomato sauce and eggplant. Topped with bechamel and baked to perfection.
Pastitsio
$32Another classic, Greek noodles in a rich local beef and tomato sauce baked with a delectable bechamel.
Pork Souvlaki
$36Tender chunks of pork tenderloin marinated in a house blend of spices and our Greek house white wine. We grill it on skewers with bell pepper and red onion. Served over a bed of creamy Athenian pasta.
Socrates Lamb Chops
$50Tender lamb chops grilled with Greek spices and served over a bed of our Athenian pasta.